Loire Region | Brenne National Parc | Champ d'oeuf

 

Back to the main Food Section

 


Evening Menu

Aperitifs & Savouries

~~~~~~~~~~~~~~~~~~~~~~~~~

Coarse Farmhouse Pate with Onion Chutney

~~~~~~~~~~~~~~~~~~~~~~~~~

Pan-Fried Chicken Breast with White Wine & Chanterelle Mushroom Sauce

~~~~~~~~~~~~~~~~~~~~~~~~~

Assiette de Fromage – A selection of regional cheeses with dresses salad leaves and Champ d’oeuf produced crusty bread

~~~~~~~~~~~~~~~~~~~~~~~~~

Apple Tarte Tartin with Crème Fraiche

~~~~~~~~~~~~~~~~~~~~~~~~~

Coffee & Liquers with Petit Fours

 

Please also have a look at our sample Vegetarian Menu and our Gourmet Menu, or go back to the main Food Section.

 

Contact

© La Confiance 2005