At
La Confiance at Champ d’oeuf Sue and Chris have discovered
the local markets, producers and suppliers of this beautiful
region – the aptly named “Garden of France”.
With local meats, fish, vegetables and cheeses, your resident
“Chef de Cuisine – Chris” will prepare and
serve the tastes and specialities of this rural haven, using
various cooking methods and styles including traditional farmhouse,
flambé, barbecue, al fresco also raclette and fondue.
Enjoy a whole new dining experience while staying with us.
Dining is Farmhouse style, all round one large table, meet
people from all round the World while staying at La Confiance.
Using the abundance of local game and farm produce, when
in season, complemented by aperitifs, wine and traditional
French “pain”
As a taster please have a look through an example Evening
Menu and also a Vegetarian Menu.
We promise you a gastronomic delight during your visit to
La Confiance at Champ d’oeuf which will make your visit
a truly memorable experience.
As an extra special treat why not let us pack you a picnic
hamper, which will include delicious sandwiches and savouries,
plus a bottle of wine and iced water.
When you get back to La Confiance in the afternoon, while
you are getting ready for dinner, why not have a pot of tea
or coffee, or perhaps a bottle of wine, which we are happy
to supply for your enjoyment.
Our Aim while you are staying with us at La Confiance is
for you to feel relaxed and serene!
Special Theme Weekends 
Please fill in your details below and we will notify you
about our Special Theme Weekends/mid-week breaks, which we
will be running in the Autumn months.
Chris is a keen writer of mysteries and will be writing unique
murder mysteries, come to La Confiance and become an amateur
sleuth!!! There will also be wine tasting and chateux visiting
weekends, just ask us for details.
Of course don’t forget our special Gourmet
weekends, the Autumn is the best time to visit the Brenne
as local Game and fish will all feature on our menus.
