Back to the main Food
Section
Gourmet Menu
Kir Royale aperitifs served with
savouries & appetisers
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Smoked Salmon & Tiger Prawn
Roulade served with Tarragon & Sour Cream
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Brenne National Park Perch Steak
with Basil & Vouvray white wine dressing
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Seared medallions of Venison on
Rosemary Dauphinois Potatoes with rich Burgundy & Forest
Berry Jus
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Assiette de Fromage – A selection
of regional cheeses with dresses salad leaves and Champ d’oeuf
produced crusty onion bread
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Rich white & dark Chocolate
Cheesecake flavoured with Mint & Coffee served with Cinnamon
sauce Anglaise
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Coffee & Liquers with Petit
Fours
Please also have a look at our sample Evening
Menu and our Vegetarian Menu,
or go back to the main Food Section.
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