Back to the main Food
Section
Vegetarian Menu
Aperitifs & Savouries
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Walnut & Courgette Terrine with
Red Berry Compote & Julienne of Root Vegetables
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Pastry Gallette with Goats Cheese
& Potato filling served with Chanterelle Mushroom Cream
sauce
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Assiette de Fromage – A selection of regional cheeses
with dresses salad leaves and Champ d’oeuf produced crusty
bread
~~~~~~~~~~~~~~~~~~~~~~~~~
Classic Crème Brulee with
Damson & Pear Compote
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Coffee & Liquers with Petit
Fours
Please also have a look at our sample Gourmet
Menu and our Evening Menu, or
go back to the main Food Section. |
